Long Paddock Cheese

Long Paddock Cheese is a small-scale artisan organic cow’s milk range of cheeses produced at and sold from their cheesemaking facility based in the food precinct at The Mill.  Long Paddock Cheese also makes and sells a range of fresh dairy products (fresh milk, yoghurt, butter, crème fraîche, buttermilk).

Their delicious cheeses are all handmade from organic cow’s milk by resident French artisan cheesemakers, Julie and Ivan Larcher.

Cheese shop open Friday to Sunday from 9.30am-4.30pm

Email: simone@longpaddockcheese.com.au