Long Paddock Cheese is a small-scale artisan organic cow’s milk range of cheeses produced at and sold from their cheesemaking facility based in the food precinct at The Mill. Long Paddock Cheese also makes and sells a range of fresh dairy products (fresh milk, yoghurt, butter, crème fraîche, buttermilk).
Their delicious cheeses are all handmade from organic cow’s milk by resident French artisan cheesemaker, Ivan Larcher and his dedicated team.
Cheese shop open Thursday to Sunday from 9.30am-4.30pm
** Also open on most public holidays; extended days in the Christmas/New Year season.
Cheeses are also available from select stockists.
Email: info@longpaddockcheese.com.au
Facebook: @longpaddockcheese
