Cabosse & Feve is an artisan chocolatier in Castlemaine, Victoria, Australia. The business was founded in 2019 by husband and wife team Freya Schellhorn and Thomas Vandaele. Freya is a chocolatier with a passion for using high-quality, ethically sourced ingredients. Thomas is a business owner with a background in sales and video production.
Cabosse & Feve uses traceable and ethical cocoa beans from Ghana, Solomon Islands, and Peru. The beans are roasted and stone-ground in-house to create a rich, smooth chocolate. They also use traceable Swiss couvertures. The chocolates are then hand-crafted into a variety of delicious products, including truffles, bars, bark, and hot chocolate mix.
Cabosse & Feve is committed to sustainability and social responsibility. The business sources its cocoa beans from Fairtrade certified farms, and it uses recyclable packaging. Cabosse & Feve also supports local businesses by sourcing its ingredients from suppliers in the Castlemaine region.
The chocolates from Cabosse & Feve have been praised for their high quality and delicious taste. The business has won several awards, including the 2022-23 international chocolate awards.
Opening hours: 10am to 4.30pm Wednesday to Sunday (closed Monday & Tuesday).
You can contact them by email at cabosseandfeve@gmail.com or drop into the chocolaterie during opening hours.
